Kylie Kwong, the doyenne of contemporary Chinese-Australian cuisine, is back from her food tour of Australia, armed with her new book:
It Tastes Better: over 100 new recipes using my favourite sustainable produce.
The book tells the story of Kylie’s own food heroes and the producers who supply her restaurant.
Hear her in a recent Radio National interview here.
Don’t forget Kylie also has started a stall at Eveleigh Markets near Redfern, every Saturday, serving up delicious treats.. go down & check it out!
